Every one of our Louisiana Pecan Pralines are made with a creamy cooked fondant sugar and Toasted Southern Pecans. Each one is individually wrapped.

Every one of our Louisiana Pecan Pralines are made with a creamy cooked fondant sugar and Toasted Southern Pecans. Each one is individually wrapped.

Our bakery and family have been baking this Fruit Cake since 1954. We use NO Citron Peeling in our fruitcakes. Flour, spices, candied cherries, candied pineapple and southern pecans and a little whiskey for aging to perfection. We age our Fruit Cake for at least 12 months. This allows the flavors to blend with each other for a wonderful gastronomical experience. Eat what you want and be sure to wrap and freeze the leftovers until next year. Each One-pound Fruitcake comes in a Holiday Cello Bag for individual gift giving. No Preservatives. Nut Allergens.

Our bakery and family have been baking this Fruit Cake since 1954. We use NO Citron Peeling in our fruitcakes. Flour, spices, candied cherries, candied pineapple and southern pecans and a little whiskey for aging to perfection. We age our Fruit Cake for at least 12 months. This allows the flavors to blend with each other for a wonderful gastronomical experience. Eat what you want and be sure to wrap and freeze the leftovers until next year. Each One-pound Fruitcake comes in a Holiday Cello Bag for individual gift giving. No Preservatives. Nut Allergens

Our bakery and family have been baking Lizzies since 1954. We use NO Citron Peeling in our fruitcakes. Flour, spices, candied cherries, candied pineapple and southern pecans and a little whiskey for aging to perfection. We age our Fruit Cake for at least 12 months. This allows the flavors to blend with each other for a wonderful gastronomical experience. Eat what you want and be sure to wrap and freeze the leftovers until next year. Each One-pound Fruitcake comes in a Holiday Cello Bag for individual gift giving. No Preservatives. Nut Allergens.

Two over-medium eggs topped with Hollandaise sauce served over Black Oak ham atop a fluffy Atwood's biscuit. Served with soft hash browns.

A rich pork tasso cream sauce with grilled domestic shrimp served over Papa Mark's grits, crowned with three grilled shrimp.

Two eggs, Papa Mark's grits or hash browns, three strips of applewood smoked bacon or two sausage links, with a biscuit and a small side of gravy or toast.

Three-egg omelet with your choice of three of the following: ham, cheese, mushrooms, red & green peppers, tomatoes, onions, and salsa. Served with Papa Mark's grits or hash browns and a biscuit with a small side of gravy. ***SATURDAY customers this is scrambled together not the traditional folded omelet available during the week***

Two slices of French toast topped with sugar-roasted almonds and strawberries, three strips of applewood smoked bacon or two sausage links, and choice of bread.

Two slices of cinnamon French toast, three strips of applewood smoked bacon or two sausage links, and choice of bread.

A large, crisp baked waffle topped with strawberries and dusted with powdered sugar, and three strips of applewood smoked bacon or two sausage links. Served with syrup.

Two large Atwood's biscuits covered in rich homemade sausage gravy.

Two hard-fried eggs, two strips of applewood smoked bacon topped with Pepper Jack cheese on a grilled croissant, and choice of Papa Mark's grits or hashbrowns.

Served with bacon or sausage.

One egg, one slice of bacon, choice of Papa Mark's grits or hash browns, and a slice of toast. Great for child/senior/small appetite.

A flaky croissant with our famous smoked chicken salad, Applewood smoked bacon, and smoked Gouda cheese garnished with lettuce and tomato. Served with a deli style dill pickle and marinated potato salad or chips.

Warm roast beef and melted provolone cheese with a touch of mayo on a crusty French roll. Served with an Au Jus sauce. Served with a deli style dill pickle and marinated potato salad or chips.

Thinly sliced steak topped with onions, red & green peppers and Pepper Jack cheese with a touch of spicy mustard on a French roll.

Three slices of toast (white or wheat) with ham and cheddar, turkey and Swiss, Applewood smoked bacon, lettuce, tomatoes, mayo, and mustard. Served with a deli style dill pickle and marinated potato salad or chips.

A bed of dinner greens tossed with fresh vegetables topped with crumbled Applewood smoked bacon, tangy goat cheese, red onion, avocado, boiled egg, and tomatoes. Served with your choice of dressing: Ranch, Balsamic Vinaigrette, Creamy Italian, Thousand Island, Raspberry Vinaigrette, Honey Mustard, Blue Cheese, Asian Sesame.

Our signature macaroni & cheese topped with a grilled chicken breast.

With your choice of white, wheat, or 6-grain bread with our famous Pimento cheese, bacon, and tomato. Comes with chips.

A bowl of penne pasta with homemade cheese sauce.

Your choice of cheese on choice of bread.

Tues-wed ( white chicken chili